Santa Granada

Overview
A classic example of South American coffee that we all know and love. Great as a drip or cold brew with notes of cocoa and caramel.

Roast
Medium to Bold

Story
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

Coffee | Elevation
Fully Washed Caturra, Colombia, Typica & Castillo | 1300 to 1650 MASL